RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.
نویسندگان
چکیده
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 A.M. Api a, D. Belsito b, S. Bhatia a, M. Bruze c, P. Calow d, M.L. Dagli e, W. Dekant f, A.D. Fryer g, L. Kromidas a,*, S. La Cava a, J.F. Lalko a, A. Lapczynski a, D.C. Liebler h, Y. Miyachi i, V.T. Politano a, G. Ritacco a, D. Salvito a, J. Shen a, T.W. Schultz j, I.G. Sipes k, B. Wall a, D.K. Wilcox a
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ورودعنوان ژورنال:
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
دوره 82 Suppl شماره
صفحات -
تاریخ انتشار 2015